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The Health Services division oversees the permitting and inspection all food establishment types including restaurants, mobile food vendors, temporary food establishments, and snow cone stands. Inspection frequencies are based upon the public health risks associated with each type of establishment. The division also oversees public pool inspections and helps administer the city's mosquito control program.
The Health Services division oversees the permitting and inspection all food establishment types including restaurants, mobile food vendors, temporary food establishments, and snow cone stands. Inspection frequencies are based upon the public health risks associated with each type of establishment. The division also oversees public pool inspections and helps administer the city's mosquito control program.
Restaurant Inspections
Restaurant Inspections
The chart to the left displays the number of restaurant inspections conducted by the Sanitarians in the last 12 months. Restaurant inspections are conducted routinely between one and three times annually depending on an establishment's operations.
It's important to note that restaurants may still "pass" an inspection even if violations are found. On a score scale of 0-100, restaurants that score below a 70 "fail" and must cease operations until all critical violations are corrected.
Percent (%) Passing Inspections
Percent (%) Passing Inspections
Over the last 30 days, the percentage of health inspections receiving a passing score of 70 or higher.
Percent (%) Inspection Score > 90
Percent (%) Inspection Score > 90
Over the last 30 days, the percentage of health inspections receiving a score of 90 or higher.
Percent (%) Inspection Score = 100
Percent (%) Inspection Score = 100
Over the last 30 days, the percentage of health inspections receiving a perfect score of 100.
🏅 SPOTLIGHT! This location received a perfect score in the last 30 days ⇨
View our Health Inspections App!*
* Please note that new businesses are not given a score on their first health inspection. Also, General Cart Vendors and Mobile Vendors are only given a "Pass or Fail" score each time they are inspected, these businesses are not included in these metrics.
Pre-Opening Inspections
Pre-Opening Inspections
Pre-opening inspections are conducted prior to a new food establishment's first day of operations and may be conducted multiple times to ensure thoroughness and readiness.
The total number of pre-opening inspections conducted in the past 90 days.
Temporary Establishment Inspections
Temporary Establishment Inspections
Temporary establishment inspections are conducted for food vendors at special events, so this metric tends to fluctuate with the frequency of special events in the city.
The total number of temporary establishment inspections conducted in the past 90 days.
Restaurant Complaint Inspections
Restaurant Complaint Inspections
Restaurant complaint inspections are conducted when the Health Services Division receives a complaint or concern from a member of the community.
The total number of restaurant complaint inspections conducted in the past 90 days.
Public Pool Complaint Inspections
Public Pool Complaint Inspections
Public pool complaints inspections are conducted when the Health Services Division receives a complaint or concern from a member of the community.
The total number of pool complaint inspections conducted in the past 90 days.
Check out Lewisville's Newest Restaurants!
Check out Lewisville's Newest Restaurants!
The list below shows all the new restaurants that have received a certificate of occupancy in the last 90 days. These restaurants may not be open for business just yet. We recommend checking with the establishment directly to confirm operating hours.
Most metrics are updated daily
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